Health benefits of green onion

Green onion contains microelements and provitamin A, vitamins PP and C, necessary for the human organism. 70 g of onion cover the requirement of the organism in ascorbic acid. Green onion is useful at avitaminosis, depression of strength, sleepiness, dizziness, spring lassitude. It has a curative effect at cold and influenza due to phytoncides that

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Gluten Free Cooking

When it comes to cooking, there are many dietary restrictions that will be encountered along the way. One restriction that is gaining some degree of notoriety in recent years is the need for a gluten free diet. Gluten is a substance that is commonly found in flour products that a decent sized portion of the

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Vetiver essential oil

Only roots of vetiver plant are used to make the oil. Way of production – steam distillation of vetiver roots. Content of essential vetiver oil in the obtained tar is 4%. Vetiver essential oil is thick, saturated, heavy, of amber-gummy and tea colours. The rich and earthy smell of vetiver oil is often called the

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