Dill is an annual herbal plant and is by far one of the most popular herbs. All ground plant’s parts, especially seeds, contain essential oil with a pleasant flavour and aroma.
Dill has long been cultivated and grown all over Europe and northern Africa, as well as in Asia. It was used by doctors of Egypt 5000 years ago, and its remnants have been found in Roman ruins in Great Britain. In the Dark Ages it was believed that dill protected from witchcraft.
There are many health benefits of organic dill. Dill has long served many people as medicinal plant. It has the ability to reduce high blood pressure, expanding the lumen of arterial vessels, and has a diuretic that initiates the action of the heart when it over fatigues.
Dill improves digestion and the appetite. Organic dill is a source of vitamins and has a calming ability for the nervous system.
Dill herbal tea is widely used in paediatric practice to solve the bloating problems, and pains in the gastrointestinal tract of very young children. Organic dill can be added to meat, fish, mushroom, and salads for any of your healthy recipes. Thin aromatic shade makes it a company for cold and hot healthy dishes. It goes very well with hot dishes of pork, lamb, veal, chicken, turkey, duck, venison and fish as well as a feeling for pastries.
Health benefits of organic dill:
- has a diuretic that initiates the action of the heart when it over fatigues
- has the ability to reduce high blood pressure
- improves digestion and the appetite
- source of vitamins
- has a calming ability for the nervous system
- great adition for healthy recipes
- solves the bloating problems by drinking dill herbal tea